In 100 g (Grams) of Spices, tarragon, dried there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Spices, tarragon, dried.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Spices, tarragon, dried

Spices, tarragon, dried is a type of Spices and Herbs. The most significant nutrients in Spices, tarragon, dried are listed below.

Water	7.74 g	7.74%
Energy (calorie)	295 kcal
Energy (joule)	1236 kJ
Protein	22.77 g	22.77%
Total lipid (fat)	7.24 g	7.24%
Ash	12.03 g	12.03%
Carbohydrate, by difference	50.22 g	50.22%
Fiber, total dietary	7.4 g	7.4%
Calcium, Ca	1139 mg	1.14%
Iron, Fe	32.3 mg	0.03%
Magnesium, Mg	347 mg	0.35%
Phosphorus, P	313 mg	0.31%
Potassium, K	3020 mg	3.02%
Sodium, Na	62 mg	0.06%
Zinc, Zn	3.9 mg
Copper, Cu	0.677 mg
Manganese, Mn	7.967 mg	0.01%
Selenium, Se	4.4 µg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.251 mg

Nutrients in Spices, tarragon, dried